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Blueberry Mothers Day Breakfast Cake




Source of Recipe


Marla


List of Ingredients




Blueberry Mothers Day Breakfast Cake


1 1/2 c Cornmeal
1/2 c Flour
1 tb baking powder
2 Egg whites
1/2 c Apple Juice
1 1/2 c Milk
1 tb Vegetable Oil
1 c Blueberries



Recipe



Combine the cornmeal, flour, and baking powder.

Beat egg whites until light and fluffy.

Beat together the apple juice, milk, and oil; gently fold in egg whites. Stir in dry ingredients.

Pour batter into an oiled cake pan, sprinkle with the blueberries.

Bake at 425 degrees F. for 30-35 minutes or until golden.

Serve hot with butter and maple syrup