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Easy Mother's Day Blueberry Muffins




Source of Recipe


Marla


List of Ingredients




Easy Mother's Day Blueberry Muffins



1/2 c Butter
1 c Sugar
2 Eggs
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
2 c Blueberries, divided
Sugar mixed with cinnamon, for topping


Recipe





Cream together butter and sugar. Add eggs, one at a time; mix until blended.

Sift together the flour, baking powder, and salt; add alternately with milk and vanilla.

Mash 1/2 cup blueberries; stir into batter. Add remaining whole berries.

Grease muffin tins. Pile batter high. Sprinkle with sugar/cinnamon topping.

Bake at 375 degrees F. for 30 to 35 minutes.

Makes 12 muffins.

Serve for Mother's Day breakfast or brunch, include fresh blueberries, if possible.