Gingerbread Waffles with Peach Sauce
Source of Recipe
Marla
List of Ingredients
Gingerbread Waffles with Peach Sauce
2 c Buttermilk baking mix or Bisquick
1 c Milk
1 Egg
1/3 c Molasses
1/4 c Packed light brown sugar
1 ts Ginger
3/4 ts Cinnamon
1/4 ts Nutmeg
Peach Sauce:
1 can (16 oz) sliced Cling Peaches in heavy syrup
1 tb Cornstarch
1 tb Lemon juice
Recipe
Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not over bake because waffle will burn.
Repeat with remaining batter.
For Peach Sauce:
Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice.
Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.
Serve over waffles.
Makes about 6 waffles.
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