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    Gingerbread Waffles with Peach Sauce


    Source of Recipe


    Marla

    List of Ingredients




    Gingerbread Waffles with Peach Sauce


    2 c Buttermilk baking mix or Bisquick
    1 c Milk
    1 Egg
    1/3 c Molasses
    1/4 c Packed light brown sugar
    1 ts Ginger
    3/4 ts Cinnamon
    1/4 ts Nutmeg
    Peach Sauce:
    1 can (16 oz) sliced Cling Peaches in heavy syrup
    1 tb Cornstarch
    1 tb Lemon juice

    Recipe



    Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.

    Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not over bake because waffle will burn.

    Repeat with remaining batter.

    For Peach Sauce:

    Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice.

    Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.

    Serve over waffles.

    Makes about 6 waffles.


 

 

 


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