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    Mother's Day Breakfast Burritos


    Source of Recipe


    Marla

    List of Ingredients




    Mother's Day Breakfast Burritos


    1 cup sliced fresh mushrooms
    1 medium onion, chopped
    1/2 cup chopped green pepper
    2 teaspoons of canola oil
    3 eggs
    1 & 1/4 cups egg substitute
    3 tablespoons reduced-fat cream cheese, cubed
    1/4 teaspoon salt
    1/8 teaspoon pepper
    6 flour tortillas (8 inches), warmed
    3/4 cup shredded reduced-fat cheddar cheese
    1/2 cup salsa

    Recipe




    In a nonstick skillet, sauté mushrooms, onion and green pepper in oil until tender. Remove and keep warm. In a mixing bowl, beat the eggs, egg substitute, cream cheese, salt and pepper. Pour into the same skillet; cook and stir over medium heat until the eggs are completely set.

    Stir in sautéed vegetables. Spoon about ½ cup down the center of each tortilla; top with cheddar cheese and salsa. Fold ends and sides over filling. Serve immediately.

    Yields 6 servings.

 

 

 


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