Email to mhudgins@q.com      

Chocolate Dipped Fruit

Source of Recipe

Marla


List of Ingredients

Mother's Day Chocolate Dipped Fruit


2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels or White Morsels
2 tablespoons vegetable shortening
24 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon), rinsed and patted dry





Recipe

Line baking sheet with waxed paper. Microwave morsels and shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip fruit into melted morsels; shake off excess. Place on prepared baking sheet; refrigerate until set.


NOTE: Pretzels, nuts, dried fruit, pound cake or cookies can also be used.