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Mother's Day Chocolate Pecan Rum Balls




Source of Recipe


Marla


List of Ingredients




Mother's Day Chocolate Pecan Rum Balls


1 lb Pecans, shelled and ground
8 1/2 oz Chocolate wafers; crushed
1/2 c Dark rum
1/3 c Honey
Powdered sugar for rolling

Recipe





Combine the pecans, wafers, rum, and honey in a large bowl; mix well. Chill for 20 minutes.

Shape by spoonful into round balls.
Store in a tightly covered, airtight container.

Just before serving, roll in powdered sugar.

Makes 100 rum balls.