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Mother's Day Muffins




Source of Recipe


Marla


List of Ingredients




Mother's Day Muffins


3 Eggs
1 c Oil
1 2/3 c Sugar, granulated; or less
1/3 c Sugar, brown
2 c Zucchini; grated
3 c Flour, sifted
1 ts Baking soda
1/4 ts Baking powder
3 ts Cinnamon
1 ts Salt
1/2 c Walnuts; chopped



Recipe





Beat the eggs until they are light and foamy; add the sugar, oil and
zucchini. Blend well with a spoon. Mix the dry ingredients and add
to the egg mixture; blend well. Add the nuts, and spoon into greased
muffin tins. Bake at 325 F. for 20 minutes (or two bread loaves for
one hour).


Yield: 18 Muffins