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    Mother's Day Muffins


    Source of Recipe


    Marla

    List of Ingredients




    Mother's Day Muffins


    3 Eggs
    1 c Oil
    1 2/3 c Sugar, granulated; or less
    1/3 c Sugar, brown
    2 c Zucchini; grated
    3 c Flour, sifted
    1 ts Baking soda
    1/4 ts Baking powder
    3 ts Cinnamon
    1 ts Salt
    1/2 c Walnuts; chopped

    Recipe





    Beat the eggs until they are light and foamy; add the sugar, oil and
    zucchini. Blend well with a spoon. Mix the dry ingredients and add
    to the egg mixture; blend well. Add the nuts, and spoon into greased
    muffin tins. Bake at 325 F. for 20 minutes (or two bread loaves for
    one hour).


    Yield: 18 Muffins



 

 

 


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