Mother's Day Oven Barbecued Salmon
Source of Recipe
Marla
List of Ingredients
Mother's Day Oven Barbecued Salmon
1 sm Sockeye salmon, 4-5 lbs.
1 Lemon; sliced
1 md Onion; sliced
1 sl Bacon
1/2 c Light corn syrup
1 c Ketchup
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
Recipe
Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.
Mix corn syrup and ketchup and pour 1/2 over the fillet.
Place second fillet flesh side down over the first; pour rest of sauce over all.
Seal with the foil and bake 30- 40 minutes at 400
Salmon will flake easily with a fork in the thickest part when it is done. Do not over bake.
Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.
Serves 6.
|
|