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Mother's Day Sugar Cookie Hearts




Source of Recipe


Marla


List of Ingredients




Mother's Day Sugar Cookie Hearts


1 c Butter; unsalted
1 c Sugar
2 Eggs
1 tb Vanilla
3 c Flour
1 ts Salt
1/2 ts Baking soda

Icing:
1 c Confectioners' sugar; sifted
2 tb Milk
Food Coloring

Recipe






Beat the butter and sugar until light and fluffy. Blend in the eggs and vanilla; mix well.
Stir together the flour, salt and baking soda; mix into the sugar mixture until well blended. Chill for 2 hours.

Preheat the oven to 350 degrees.

Divide the dough into quarters. Roll out one quarter on a lightly floured surface to 1/8-inch thickness. Cut into heart shapes with a 2-inch cutter; place on an ungreased cookie sheet.

Bake for 5 to 8 minutes or until the cookies are barely browned at the edges. Cool on a wire rack.

For the Icing:

Mix together the confectioners' sugar and milk Add the food coloring until smooth.
Spread on the cookies.

Source is unknown