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    Mother's Day Sugar Cookie Hearts


    Source of Recipe


    Marla

    List of Ingredients




    Mother's Day Sugar Cookie Hearts


    1 c Butter; unsalted
    1 c Sugar
    2 Eggs
    1 tb Vanilla
    3 c Flour
    1 ts Salt
    1/2 ts Baking soda

    Icing:
    1 c Confectioners' sugar; sifted
    2 tb Milk
    Food Coloring

    Recipe






    Beat the butter and sugar until light and fluffy. Blend in the eggs and vanilla; mix well.
    Stir together the flour, salt and baking soda; mix into the sugar mixture until well blended. Chill for 2 hours.

    Preheat the oven to 350 degrees.

    Divide the dough into quarters. Roll out one quarter on a lightly floured surface to 1/8-inch thickness. Cut into heart shapes with a 2-inch cutter; place on an ungreased cookie sheet.

    Bake for 5 to 8 minutes or until the cookies are barely browned at the edges. Cool on a wire rack.

    For the Icing:

    Mix together the confectioners' sugar and milk Add the food coloring until smooth.
    Spread on the cookies.

    Source is unknown

 

 

 


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