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    Mothers Day Cocoa Drops


    Source of Recipe


    Marla

    List of Ingredients




    Mothers Day Cocoa Drops


    3 Egg whites
    1 c Light brown sugar
    2 tb Vegetable oil
    1 ts Vanilla
    1 c Whole wheat flour
    1/2 c Cocoa
    1 ts Baking powder
    1 ds Nutmeg

    Recipe




    Preheat oven to 325 degrees F.

    Beat the egg whites until stiff. Gradually beat in the sugar, oil, and vanilla.

    In a small mixing bowl, combine the flour, cocoa, baking powder, and nutmeg.

    Fold into the egg white mixture to form a stiff dough.

    Drop by rounded teaspoonfuls onto a nonstick baking sheet.

    Bake for 10 minutes, or until the tops of the cookies feel set.

    Cool on a rack, then store in an airtight container.

    Source is unknown

 

 

 


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