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Mothers Day Lemon Love Notes




Source of Recipe


Marla


List of Ingredients




Mothers Day Lemon Love Notes


Crust:
1/2 c Butter
1/4 c Powdered sugar
1 c Flour
1 pn Salt
Filling:
2 ea Eggs
1 c Sugar
2 tb Flour
3 tb Lemon juice
1 ts Lemon rind; grated
1/4 ts Baking powder

Topping:
Powdered Sugar

Recipe





For the Crust:

Cream butter and powdered sugar. Add flour and salt.

Press into 8" x 8" inch pan. Bake crust at 350 degrees for about 20 minutes.

For the Filling:

Combine the eggs, sugar, flour, lemon juice, lemon rind, and baking powder

Pour over hot crust. Bake 20 - 25 minutes.

Cool in pan. Sprinkle with powdered sugar topping. Cut in squares. Store in tin box between layers of wax paper until Mother's Day.

Press into 8" x 8" inch pan. Bake crust at 350 degrees for about 20 minutes.
For the Filling:

Combine the eggs, sugar, flour, lemon juice, lemon rind, and baking powder

Pour over hot crust. Bake 20 - 25 minutes.

Cool in pan. Sprinkle with powdered sugar topping. Cut in squares. Store in tin box between layers of wax paper until Mother's Day.