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    Mothers Day Lemon Love Notes


    Source of Recipe


    Marla

    List of Ingredients




    Mothers Day Lemon Love Notes


    Crust:
    1/2 c Butter
    1/4 c Powdered sugar
    1 c Flour
    1 pn Salt
    Filling:
    2 ea Eggs
    1 c Sugar
    2 tb Flour
    3 tb Lemon juice
    1 ts Lemon rind; grated
    1/4 ts Baking powder

    Topping:
    Powdered Sugar

    Recipe





    For the Crust:

    Cream butter and powdered sugar. Add flour and salt.

    Press into 8" x 8" inch pan. Bake crust at 350 degrees for about 20 minutes.

    For the Filling:

    Combine the eggs, sugar, flour, lemon juice, lemon rind, and baking powder

    Pour over hot crust. Bake 20 - 25 minutes.

    Cool in pan. Sprinkle with powdered sugar topping. Cut in squares. Store in tin box between layers of wax paper until Mother's Day.

    Press into 8" x 8" inch pan. Bake crust at 350 degrees for about 20 minutes.
    For the Filling:

    Combine the eggs, sugar, flour, lemon juice, lemon rind, and baking powder

    Pour over hot crust. Bake 20 - 25 minutes.

    Cool in pan. Sprinkle with powdered sugar topping. Cut in squares. Store in tin box between layers of wax paper until Mother's Day.

 

 

 


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