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Shake-'em-up Scrambled Eggs For Mom




Source of Recipe


Marla


List of Ingredients




Shake-'em-up Scrambled Eggs For Mom


Utensils you will need:
Sharp knife * Cutting board * 1-quart jar with lid * Measuring cup * Measuring spoons * 10 inch skillet (a non-stick one will prevent the eggs from sticking) * Spatula


1. Adult Help: Wash, then chop into 1/2 inch pieces and put in the clean jar> 1 Medium Tomato


2. Add> 4 large eggs
1/2 cup shredded Cheddar cheese
1/4 teaspoon salt
Dash of pepper


Recipe




3. Cover the jar tightly and shake well


4. Melt in skillet over medium heat, then tilt skillet so inside of skillet is coated with> 1 Tablespoon margarine or butter. (Use hot pads to hold the handle of the pan, keep away from the flame - Ask adult for help if needed)


5. Pour egg mixture into skillet and cook without stirring. Turn eggs in the bottom of the pan to get firm. Cook 5 to 8 minutes or until eggs are slightly firm but not runny.


TO MICROWAVE:

Leave out margarine. Beat eggs, salt and pepper with a fork in a 1-quart microwavable casserole or bowl. Stir in chopped tomato and cheese.


Cover the casserole with a lid or plastic wrap. If using plastic wrap, turn back 1 edge to make a little space for the steam to come out.


Microwave on High (100%) 1 minute. Very Carefully (Caution) remove the lid or plastic wrap, then stir.
Recover and microwave on High (100%) 3 minutes, stirring again half way through. (CAUTION: Dish may be hot at the end of cooking, so use pot holders.)


Eggs should be slightly firm but not runny.


ANOTHER IDEA: Add 1 small stalk of celery, washed and chopped, or 1 small green bell pepper, washed and chopped, in place of the tomato.
Add 1/4 cup milk to the recipe.


Always be sure to cook eggs until firm, not runny, to
kill any bacteria.