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    Strawberry Cream Pie for Mom


    Source of Recipe


    Marla

    List of Ingredients




    Mother's Day Strawberry Cream Pie



    1 x 9" Pastry Shell
    1/3 c Flour
    1/2 c Sugar
    2 c Milk, divided
    3 x Small Egg Yolks, beaten
    1/2 ts Vanilla
    1 tb Firm Butter
    1 1/2 c Strawberries, sliced


    Recipe



    Bake and cool pastry shell.

    Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Cook and stir over heat until mixture boils and thickens.

    Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together. Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter.

    Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top.

    Cool and serve.

 

 

 


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