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Two Egg Cake for Mom's Day




Source of Recipe


Marla


List of Ingredients




Mom's Day Two Egg Cake



1/2 c Shortening
1 1/2 c Sugar
1 ts Vanilla
2 Eggs
2 1/4 c Sifted cake flour
2 1/2 ts Baking powder
1 ts Salt
1 c Plus 2 tbsp. milk



Recipe



Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes; add vanilla.

Add eggs, one at a time, beating well after each addition.

Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating well after each addition.

Bake in 2 paper lined 9x1 1/2" round pans in a 375 degree oven for 20 minutes.