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    Black Eyed Peas and Barley


    Source of Recipe


    Marla

    List of Ingredients




    Black Eyed Peas and Barley


    2 cups Frozen peas -- thawed
    3/4 cup Quick cooking barley
    1/4 cup Parsley -- chopped
    1/4 cup Onion -- chopped
    1 teaspoon Thyme
    1/2 teaspoon Salt
    15 ounces Black eyed peas -- cooked
    14 1/2 ounces Vegetable broth

    Recipe




    Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

    source is unknown

 

 

 


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