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New Year's Sauerkraut Pizza




Source of Recipe


Marla


List of Ingredients




New Year's Sauerkraut Pizza



1 loaf (16 oz.) loaf frozen whole wheat bread dough, thawed
1 can (8 oz.) pizza sauce
1 cup sauerkraut, rinsed, well drained, and chopped
8 oz. Canadian bacon, cut into thin slices
1 small onion, thinly sliced and separated into rings
1 cup (4 oz.) Monterey Jack or mozzarella cheese, shredded
1/2 tsp. caraway seed
Fresh oregano sprig (optional)

On a lightly floured surface, roll bread dough into a 14 inch circle.
Transfer to a greased 13 inch pizza pan. Build up edges slightly.
Prick generously with a fork. Bake in a 375º F., oven for 20 to
25 minutes or until light brown.


Recipe




Spread pizza sauce over hot crust. Top with sauerkraut, Canadian-style bacon,
and onion rings. Sprinkle with Monterey Jack or mozzarella cheese and caraway
seed. Bake about 10 minutes more or until cheese melts and sauce is bubbly.

If desired, garnish with fresh oregano.

Makes 6 servings.