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New Years Day Dinner




Source of Recipe


Marla


List of Ingredients




New Years Day Dinner


12 pounds Fresh Pork Loin Roast, Boneless
8 pounds Sauerkraut, canned or bagged
1 quart Apple Sauce
96 each Giorgio Potato & Onion Pierogies (2-4.4# bags), frozen


Recipe





Place pork roast fat side up in a roasting pan, season with salt and pepper and cover.

In a 350°F oven, roast pork 35-40 minutes per pound or until internal temperature is 180°F.

Add sauerkraut half way through the cooking
Process.

Next add the apple sauce and pierogies. Cook for an additional 20-30 minutes.

To serve, slice pork and place over pierogies and sauerkraut.

Can be held on a steam table for up to 45 minutes.

Yield: 24 servings