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Sauerkraut and Pork




Source of Recipe


Marla


List of Ingredients




New Years Sauerkraut and Pork



1 (4 lb.) pork loin roast
2 bags sauerkraut
4 medium apples, pared and
chopped coarsely
1/2 c. brown sugar
2 Tbsp. caraway (optional)
1/8 tsp. black pepper (for
pork)
1 lb. pkg. wide noodles
1 large carton sour cream



Recipe





Roast pork with pepper at 325 degrees for 40 minutes for each
pound of pork. Keep warm in covered pan. Mix sauerkraut,
apples, onion, caraway seed and brown sugar. Bake in oven for
35 minutes for 325 degrees. Boil noodles until tender. Add to
sauerkraut. Bake 10 minutes longer. Slice roast and place on
plate. Stir carton of sour cream in sauerkraut and noodles
then serve, making a ring of kraut and noodles around pork
slices.