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    Sauerkraut and Pork


    Source of Recipe


    Marla

    List of Ingredients




    New Years Sauerkraut and Pork



    1 (4 lb.) pork loin roast
    2 bags sauerkraut
    4 medium apples, pared and
    chopped coarsely
    1/2 c. brown sugar
    2 Tbsp. caraway (optional)
    1/8 tsp. black pepper (for
    pork)
    1 lb. pkg. wide noodles
    1 large carton sour cream

    Recipe





    Roast pork with pepper at 325 degrees for 40 minutes for each
    pound of pork. Keep warm in covered pan. Mix sauerkraut,
    apples, onion, caraway seed and brown sugar. Bake in oven for
    35 minutes for 325 degrees. Boil noodles until tender. Add to
    sauerkraut. Bake 10 minutes longer. Slice roast and place on
    plate. Stir carton of sour cream in sauerkraut and noodles
    then serve, making a ring of kraut and noodles around pork
    slices.

 

 

 


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