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Quarterback Quesadillas




Source of Recipe


Marla


List of Ingredients




Quarterback Quesadillas


8 (10-inch) flour tortillas
1 pound cooked pork roast, chopped
1 cup reduced-fat Monterey Jack cheese
1 to 2 jalapeno peppers, seeded and minced (use rubber gloves when handling hot peppers)
1/4 cup minced onion
4 tablespoons minced cilantro
1/4 teaspoon salt
1/2 teaspoon black pepper


Recipe




Salsa, homemade or purchased for accompaniment
In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper.
Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans.
Bake in a 500 degree F. oven until tortillas are crisp and golden; about 5 minutes.
Transfer to large cutting board and cut into wedges to serve with salsa.

Serves 8.

source is unknown