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Super Bowl Beef Hoagies




Source of Recipe


Marla


List of Ingredients




Super Bowl Beef Hoagies


4 lb. boneless sirloin tip, or other lean cut, cut into 6 to 9 chunks
1 3/4 t. dried basil
1 1/2 t. garlic powder
1 1/2 t. oregano
1 1/4 t. salt
1 1/4 t. black pepper
1/2 c. water
1 large onion, thinly sliced
1 (16 oz.) jar pickled pepper rings, with liquid

Recipe





Put beef into slow cooker and add remaining ingredients, including
liquid from pepper rings. Cover and cook on low for 8 to 9 hours,
until beef shreds easily. Refrigerate, if necessary, until ready to
use. For party, reheat beef mixture and serve strained beef on hoagie

rolls with melted mozzarella. Makes 10-12 sandwiches