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Tailgater's Tex-Mex Chili Dip




Source of Recipe


Marla


List of Ingredients




Tailgater's Tex-Mex Chili Dip


Cumin adds a kick to this flavorful dip.
1 lb. lean ground pork or beef
2 cups chunky salsa (mild, medium or hot)
1 cup water (divided)
1 package (1.61 oz.) brown gravy mix
(Pioneer Brand recommended)
1?2 teaspoon ground cumin
1 can (15 oz.) black beans, rinsed and drained
1 to 2 teaspoons finely chopped jalapeño pepper
(optional)


Recipe




Tortilla chips or crackers

In 2-quart saucepan or large skillet, cook and stir ground pork until pork
is no longer pink; drain. Add salsa and 1?2 cup water; heat to boiling.
Meanwhile, dissolve gravy mix in 1?2 cup cool water; stir in cumin. Stir
into boiling mixture; cook and stir until thickened. Stir in beans and
jalapeño pepper. Reduce heat and simmer 10 minutes. Garnish with fresh
cilantro leaves, if desired. Serve with tortilla chips. Makes 10 to 12
servings.

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