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Turkey Biscuit Casserole




Source of Recipe


Marla


List of Ingredients




Turkey Biscuit Casserole


3 cups leftover turkey chopped
1 can cream of celery soup
1 can biscuits (10 count) or make your own.
1 lb frozen package mixed vegetables
1/4 cup chopped onion
2 tablespoons butter
1/2 cup milk
garlic powder
2 to 3 oz. sharp cheddar cheese
black pepper



Recipe




Cook vegetables according to package directions and drain.
In a large saucepan sauté onion in butter until opaque. Add turkey,
vegetables, soup, and milk to thin slightly. Add garlic powder and
pepper to taste and cook until bubbly. Pour hot mixture into large
casserole dish and top with quartered biscuits. Grate cheese over
the top of casserole and bake at 400 degrees until the biscuits are
golden brown.

NOTE: If you make your own biscuits and have more than ten after
you cut them, just place the uncooked left over biscuits on a cookie
sheet and flash freeze them, remove from the cookie sheet, place
each one in a gallon sized baggie and plop it in the freezer. This is
nice when you need just a couple of biscuits for a one or two person
meal.
You can bake them frozen on 400 F (preheated) oven for about 10
minutes, depending on the size of your biscuits.


source is CajunLou