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    Bananas D'Amore


    Source of Recipe


    Marla

    List of Ingredients




    Bananas D'Amore


    2 ripe bananas
    3 tablespoons unsalted butter
    6 tablespoons unsweetened cocoa
    5 tablespoons brown sugar
    Dash of vanilla
    1/4 cup plus 1 tablespoon dark rum
    Vanilla ice cream

    Recipe




    Peel the bananas and slice them in half both lengthwise and crosswise.

    Melt the butter in a chafing dish, electric buffet pan, or skillet over
    low heat. Sauté the bananas lightly on both sides, keeping them firm;
    remove them to a platter.

    Remove the pan from the heat and add the cocoa, stirring with a wooden
    spoon. Slowly add the sugar, vanilla, and 1/4 cup of rum, stirring
    constantly. Return to low heat, taking care that the mixture does not
    burn. Add the bananas and roll them gently in the chocolate mixture.
    Remove from the heat, add the remaining tablespoon of rum, and flame.

    Serve on individual desert plates with vanilla ice cream.

    source is unknown

 

 

 


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