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    Be Mine Chocolate Cream Cupcakes


    Source of Recipe


    Marla

    List of Ingredients




    Be Mine Chocolate Cream Cupcakes


    FILLING
    1/2 cup sugar
    1 8 ounce package cream cheese -- softened
    1 egg


    CUPCAKE
    1 3/4 cups sugar
    2/3 cup Land O Lakes butter -- softened
    2 eggs
    1 1/4 cups water
    4 1 ounce squares unsweetened baking chocolate -- melted and
    cooled
    1 teaspoon vanilla
    2 3/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt


    FROSTING
    2 cups whipping cream
    1/2 cup powdered sugar
    1/2 teaspoon vanilla

    Recipe




    Heat oven to 350°F.

    Combine all filling ingredients in small bowl. Beat at medium speed,
    scraping bowl often, until well mixed.

    Set aside.

    Combine 1 3/4 cups sugar and butter in large bowl.

    Beat at medium speed, scraping bowl often, until creamy.

    Continue beating, adding eggs one at a time, until well mixed.

    Add water, melted chocolate and 1 teaspoon vanilla. Continue beating
    until
    well mixed. (Mixture may look curdled.)

    Reduce speed to low; add flour, baking powder, baking soda and salt.

    Beat until well mixed.

    For each cupcake, spoon 1 rounded tablespoon chocolate mixture into each
    paper-lined cupcake cup; top with 1 tablespoon cream cheese mixture.

    Spoon 1 rounded tablespoon chocolate mixture on top.

    Bake for 20 to 25 minutes or until toothpick inserted in center comes out
    clean.

    Let stand 5 minutes.

    Remove from pans.

    Cool completely.

    Meanwhile, beat whipping cream and powdered sugar in small bowl at high
    speed, scraping bowl often, until stiff peaks form. Gently stir in 1/2
    teaspoon vanilla.

    Spread about 3 tablespoons frosting onto each cupcake. Store
    refrigerated.

    *Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from
    the refrigerator.

    TIP: Refrigerate frosting for up to 4 days. If mixture softens, rewhip to
    stiff peaks.

    TIP: Garnish with Chocolate Filigree Hearts or as desired


    source is unknown

 

 

 


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