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Brownie Hearts




Source of Recipe


Marla


List of Ingredients




Brownie Hearts


4 ounces unsweetened baking chocolate
3/4 cup unsalted butter (6 ounces or 1.5 sticks)
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup walnuts or other nuts, optional
1 small chocolate bar, optional
Canned frosting, optional
Valentine decorations or additional nuts


Recipe




Preheat oven to 350 degrees. Grease a 9-by-13-inch pan. Melt chocolate with butter (if using a microwave, 2 minutes is maximum). Stir until melted. Add sugar, eggs and vanilla. Stir in flour and nuts, if desired. Spread in pan. Bake 30 minutes at 350 degrees.

Use a sharp knife to cut into heart shapes (cut one out of paper and use as a pattern or trace a design). Frost, if desired. Can break up a solid chocolate candy bar as soon as the brownies come out of the oven. Cover for few seconds to melt chocolate; spread. Eat right away. Or, spread with favorite valentine decorations or nuts.

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