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Chocolate Kiss Mousse




Source of Recipe


Marla


List of Ingredients




Chocolate Kiss Mousse


36 Hershey's Kisses
1-1/2 cups miniature marshmallows
1/3 cup milk
2 teaspoons cherry brandy liqueur
8 drops red food color
1 cup heavy whipping cream, chilled


Recipe




Remove wrappers from chocolate pieces. Combine marshmallows and milk in
small saucepan. Cook over low heat, stirring constantly, until marshmallows
are melted and mixture is smooth. Remove from heat.

Pour 1/3 cup marshmallow mixture into medium bowl; stir in brandy and food
color, if desired. Set aside. To remaining marshmallow mixture, add 36
chocolate pieces; return to low heat, stirring constantly until chocolate is
melted. Remove from heat; cool to room temperature.

Beat whipping cream in small bowl until stiff. Fold 1 cup whipped cream into
chocolate mixture. Gradually fold remaining whipped cream into reserved
mixture. Fill 4 parfait glasses about 3/4 full with chocolate mixture; spoon
or pipe remaining mixture on top. Refrigerate 3 to 4 hours or until set.
Garnish with additional chocolate pieces, if desired.

Makes 4 servings.

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