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    Cinnamon Love Knots


    Source of Recipe


    Marla

    List of Ingredients




    Cinnamon Love Knots


    2 packages active yeast (1/4 ounce each)
    1/2 cup warm water
    1/2 cup warm milk
    1/2 cup butter or margarine -- softened
    1/2 cup sugar
    2 eggs -- beaten
    1 teaspoon salt
    4 1/2 cups flour (up to 5 cups)
    ********TOPPING********
    2 cups sugar
    2 tablespoons cinnamon
    3/4 cup butter or margarine -- melted

    Recipe




    In a large mixing bowl, dissolve yeast in water. Let stand for 5
    minutes.

    Add milk, butter, sugar, eggs and salt. Stir in enough flour to from a
    stiff dough. Turn onto a floured surface; knead until smooth and
    elastic about 6-8 minutes. Place in a greased bowl, turning once to grease
    top.

    Cover and let rise in a warm place until doubled, about 1 1/2 hour.

    Punch dough down and dived into three portions. Cover 2 with plastic wrap.

    Shape one portion into 12 balls. Roll each ball into an 8-inch rope. Combine
    cinnamon and sugar. Dip rope into melted butter and then into cinnamon/sugar
    mixture.

    Tie into a knot. Tuck and pinch ends under and place on ungreased
    baking sheets. Repeat with remaining sough. Cover and let rise until double,
    about 30 minutes. Bake 375* for 12-14 minutes or until golden brown.

    source is unknown

 

 

 


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