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Sweetheart Brownies




Source of Recipe


Marla


List of Ingredients




Sweetheart Brownies


36 2-inch graham crackers
1 (14-ounce) can sweetened condensed milk (don't use evaporated milk)
2 teaspoons vanilla extract
1/4 teaspoon salt
1 (6-ounce) package semisweet chocolate morsels
3/4 cup coarsely chopped pecans


Recipe




Preheat the oven to 350 F (325 F for glassware). While you generously grease an 8-inch square baking pan, put your kids to work crushing the graham crackers into fine crumbs. It's especially easy and fun if you seal the crackers in a plastic bag and then use a rolling pin.

Next, stir together the sweetened condensed milk, vanilla extract and salt in a large mixing bowl. Add the chocolate morsels, pecans and graham cracker crumbs and mix with a wooden spoon until well blended.

Spoon the batter (it will be very stiff) into the greased pan. Use the back of a wooden spoon (or clean hands) to pat the batter into an even layer. Bake for 20 to 25 minutes. Let cool completely in the pan.

Finally, use a cookie cutter or a butter knife to cut out small--these brownies are rich!--heart shapes. Serve plain or with a scoop of vanilla ice cream or raspberry sherbet. Makes about 8 to 12, depending on size.

source is Chyrel