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    Sweetheart Trifle


    Source of Recipe


    Marla

    List of Ingredients




    Sweetheart Trifle


    1 Pkg. Chocolate cake mix (18 1/4 oz.)
    1 pkg. peanut butter chips (10 oz.)
    4-1/4 Cups cold milk, divided
    1/2 cup whipping cream
    1/4 tsp. vanilla extract
    2 pkgs. instant chocolate pudding mix (5.9 oz. each)
    1 carton (12 oz.) frozen whipped topping, thawed
    4 Nestle Crunch candy bars (1.5 oz. ea), crumbled

    Recipe




    Prepare cake mix according to package directions. Pour the batter into greased 13 x 9 in baking pan. Bake at 350 for 30-35 minutes or until toothpick comes out clean. Cool on wire rack.

    In heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. Cool to room temp. Place remaining milk in mixing bowl; beat in pudding mixes on low speed for 2 minutes.

    To assemble, crumble half of the cake into a 4 qt. trifle bowl or large bowl. Layer with half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate at least 3 hours before serving.
    Serves 12-15

    source is Taste Of Home

 

 

 


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