Valentine's Day Butterscotch Pie with Cinnamon Meringue
Source of Recipe
Marla
List of Ingredients
Valentine's Day Butterscotch Pie with Cinnamon Meringue
1 c brown sugar
2 tb butter
1 ea egg, separated
1 tb flour
1 c milk
1 ts vanilla
1/4 ts salt
Cinnamon Meringue:
1 egg white
1 ts sugar
1 ts cinnamon
Recipe
Boil the brown sugar and butter together until soft.
Thoroughly beat the egg yolk (reserve the egg white for the Cinnamon Meringue) and add it to the flour, then add the milk. Beat this until very smooth.
Combine with the brown sugar mixture and cook until the mixture thickens.
Remove from heat and add vanilla and salt.
Pour into a pastry-lined pan.
Bake at 450 degrees F. for 10 minutes; reduce heat to 350 and bake for 30 more minutes.
Cover pie with the Cinnamon Meringue and return pie to oven to brown the meringue (watch carefully so it doesn't burn).
For the Cinnamon Meringue:
Beat the egg white together with the sugar and cinnamon.
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