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Frozen Orange Juice Jelly

Source of Recipe

Marla


List of Ingredients

Frozen Orange Juice Jelly


2 (6 oz.) cans frozen orange juice concentrate
2 1/2 cups water
4 1/2 cups sugar
1 pkg powdered pectin





Recipe

Thoroughly mix orange juice concentrate with water and powdered pectin
in a large saucepan.

Stir constantly over high heat until bubbles form
around edge (gas stove - with electric the bubbles form in the middle).


Immediately add sugar and stir well.

Bring to a full, rolling boil and
boil hard 1 minute, stirring constantly.

Remove from heat.

Skim, pour
into sterilized Kerr jelly glasses and seal with paraffin or use Kerr
half-pint jars.

Fill to within 1/2 inch of top. Put on cap, screw band
firmly tight.

Process in Boiling Water Bath 5 minutes.


Yield: 6 eight oz. glasses or jars