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Homemade Italian Dressing/Marinade




Source of Recipe


David


List of Ingredients




Homemade Italian Dressing/Marinade


2 tsp. cornstarch
1/2 cup water, divided
3/4 cup vinegar
2 tsp. sugar
1 tsp. kosher salt
2 tsp. dried red pepper flakes, optional
2 tsp. dried garlic flakes
2 tsp. dried oregano
2 tsp. dried parsley
2 tsp. freeze-dried chives
1 tsp. dried onion flakes (I substitute 1/2 tsp. onion powder)
1/2 tsp. hot pepper flakes
1/2 tsp. fresh ground black pepper
1 cup canola oil



Recipe



Combine the cornstarch and 1 tablespoon of the water in a small bowl and stir to form a paste.

Place remaining water, vinegar, sugar and salt in a non-reactive saucepan and bring to a boil over medium heat.
Stir the cornstarch mixture again and whisk it into the boiling vinegar mixture.

Bring to a boil whisking steadily; the mixture should thicken.

Remove the pan from the heat and add all the remaining ingredients except the oil.

When cool to room temperature, whisk in the oil.

Transfer to a jar and refrigerate.

Yield: 2-1/2 cups