BBQ Potato Chip Chicken
Source of Recipe
Darlene
Recipe Introduction
I am not much of a BBQ chicken person, or a BBQ
chip person, but, for the sake of my son, I helped him make
this meal. It was great to see him so enthusiastic in the
kitchen, helping to take care of his family. Oddly enough,
there was not an overwhelming BBQ flavor, it just tasted
very well seasoned. A success!
List of Ingredients
BBQ Potato Chip Chicken
2 cups bbq chips
1/4 cup butter or margarine
1/2 tsp salt
1/4 tsp pepper
8 chicken drumsticks (or any chicken parts you like, I imagine)
Recipe
Put chips in a plastic bag, close bag tightly, use a rolling pin to
crush the chips. Pour the chips into a pie plate. Put butter or
margarine into a skillet, put on a burner on the stove, turn burner
on low heat. When butter or margarine is melted, move skillet off
the burner, stir in salt and pepper until well mixed.
(Remember, this is a kids cookbook, for us grown folks, melt
the butter in the microwave)
Rinse the drumsticks under cold water. Use paper towels to dry
them. Put chicken pieces on a piece of wax paper. Brush chicken
with melted butter on all sides, roll each piece in chip crumbs till
coated. Put drumsticks into a baking pan, make sure pieces don't
touch each other. If there is any butter left over, pour it over
chicken. Put baking pan in oven. Turn oven on to 375, bake until
chicken is done, about 50 minutes. Chicken is done when it is
easy to poke with a fork. (for anyone, like myself, who has ever
had an undercooked chicken disaster, I dig a fork into mine and
make SURE there is nothing even close to pink anywhere in there!)
Turn oven off. With adult help, use hot pads to remove chicken
from the oven. Use tongs to put drumsticks on serving plate.
source is Darlene
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