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    Big Batch of Homemade Caramel Corn


    Source of Recipe


    Unknown

    List of Ingredients




    Big Batch of Homemade Caramel Corn


    1 cup butter
    2 cup brown sugar
    1/2 cup corn syrup
    1 tsp salt
    1 tsp vanilla
    1 tsp baking soda
    6 quarts popped, unflavored popcorn
    2 cups unsalted peanuts or mixed nuts

    Recipe




    Melt butter; stir in brown sugar, corn syrup, and salt.
    Bring to a boil, stirring constantly. Boil without stirring;
    5 minutes. Remove from heat; stir in baking soda and vanilla.
    Gradually pour over popped corn, mixing well. Turn into 2
    large cookie sheets and bake in a 250 degree oven for 1
    hour, stirring every 15 minutes. Remove from oven and cool
    completely. Break apart and enjoy.

    Yield: 5 quarts of caramel corn
 

 

 

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