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    Cakes In A Cone


    Source of Recipe


    Hel

    List of Ingredients




    Cakes In A Cone from Hel


    1 (18.25 ounce) package yellow cake mix
    24 flat bottomed ice cream cones
    1 cup semi-sweet chocolate chips
    1 ounce colored candy sprinkles

    Recipe





    Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.

    Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.

    Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

    Yield 24 cupcakes

    Nutritional Information
    Amount Per Serving Calories: 151 | Total Fat: 5g | Cholesterol:

 

 

 

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