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Cheesy Mac And Franks




Source of Recipe


Penny


List of Ingredients




Cheesy Mac And Franks


6 oz macaroni uncooked (about 1 1/2 cups)
4 hot dogs cut in 1/2 -inch slices
3/4 lb pasteurized process cheese spread pasteurized process, cubed
2/3 c milk
2 t mustard prepared
1/4 t black pepper


Recipe






Cook macaroni according to package directions. When almost
tender, add frankfurters. Cook until macaroni is done and
frankfurters are plumped; drain well. Meanwhile, in a medium
saucepan, place cheese spread, milk and prepared mustard. Over
low heat, cook until cheese melts, stirring occasionally. Stir
in cooked macaroni with frankfurters and pepper and heat
through, stirring occasionally.
Makes 4 servings.