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Peanut Butter and Jelly Stuffed French Toast

Source of Recipe

Unknown


List of Ingredients

Peanut Butter and Jelly Stuffed French Toast


* 4 slices bread
* 2 tbsp. (30 mL) peanut butter
* 1 tbsp. (15 mL) jam or jelly — your favorite kind
* 1 egg
* 1 tbsp. (15 mL) milk
* 1 tsp. (5 mL) vegetable oil
* maple syrup for topping



Recipe


1. Make two peanut butter and jelly sandwiches using the bread, peanut butter and jam or jelly. Cut each one in half diagonally.

2. Heat the vegetable oil in a medium skillet over medium high heat.

3. In a bowl, beat together the egg and milk. Dip each triangular sandwich quickly into the egg mixture, then arrange in the heated skillet. Cook for 2 minutes per side — until golden brown, turning once. Serve immediately with maple syrup.

Servings: 2

How kids can help

Make the peanut butter sandwiches.

Prepare the egg mixture and dip the sandwiches into it.

Older children (9 and up) can cook the French toast (with adult supervision).