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Bake 'n' Take" Cheesy egg English Muffin




Source of Recipe


Marla


List of Ingredients




Bake 'n' Take" Cheesy egg English Muffin


· 1 English Muffin
· 1 large egg
· 2 tablespoons grated cheddar cheese
· pinch dried herbs or 1/4 teaspoon chopped fresh herbs (oregano, basil, parsley, etc.)
· pinch salt
· pinch pepper



Recipe



1. Preheat oven to 450 degrees F.

2. Line a baking sheet with foil and lightly spray with non-stick coating. Open the muffins and place the two halves on the foil, face up. In a small bowl, beat the egg with a fork until blended (about ten seconds). Beat in the remaining ingredients, crushing dried herbs between your fingers.

3. Carefully pour the egg mixture onto each muffin half, making sure to keep it from flowing over the sides. It helps to let the mixture soak into the muffin for a second before adding more to the muffin. Bake for 7 to 8 minutes, until the mixture is no longer runny and the cheese is melted.

4. Serve open faced if eating at table. For a meal you can take with you, place the two halves together, making a sandwich and wrap in the same foil used for baking. To keep the heat in longer, wrap in heavy-duty foil and then in a cloth napkin to help retain the heat