Vegetable Flowers with Homemade Ranch Dip
Source of Recipe
Epicurious
List of Ingredients
Vegetable Flowers with Homemade Ranch Dip
* Assorted Vegetables:
* radish slices
* fresh spinach leaves
* cucumber rounds
* cherry tomatoes
* celery sticks
* baby carrots
* Ranch Dip
* 1 16-ounce container sour cream
* 1 tablespoon white vinegar
* 2 tablespoons minced, fresh parsley
* 2 tablespoons minced, fresh dill
* 1/2 teaspoon garlic powder (or 1 clove garlic, crushed)
* 2 tablespoons grated onion (optional)
* Salt and pepper, to taste
Recipe
Set out vegetables and let your kids design their own flowers (there is no right or wrong way of doing this). We used radish slices and cucumber rounds for petals, cherry tomatoes for flower centers, celery sticks for stems, spinach for leaves, and baby carrots for grass.
Ranch Dip: In a small bowl, stir together the sour cream and vinegar until smooth. Add the parsley, dill, garlic powder, onion, if desired, and salt and pepper and stir. Cover and refrigerate for at least 1 hour.
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