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Country Fried Steak




Source of Recipe


David


List of Ingredients




Country Fried Steak from David




2 pounds boneless round steak
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
2 small onions, sliced
1 cup water
1/4 cup all-purpose flour
3/4 cup milk
1/4 cup brewed coffee
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper



Recipe




Trim excess fat from steak; pound steak to 1/4-inch thickness using a
meat mallet. Cut into serving-size pieces.

Combine 1/3 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Dredge steak in flour mixture; lightly pound floured steak. Cook steak
in hot oil in skillet until browned, turning steak once. Add sliced onion
and water; cover, reduce heat, and simmer 30 minutes or until tender.

Remove steak, reserving drippings in skillet.

Add 1/4 cup flour to drippings in skillet, stirring until smooth. Cook until
browned, stirring constantly. Gradually add milk and coffee; cook over
medium heat, stirring constantly, until thickened. Stir in last 3 ingredients.

Serve steak with rice and gravy.`