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Dutch Oven Steak




Source of Recipe


David


List of Ingredients




Dutch Oven Steak from David


2 lbs. round steak, 1 inch thick
1 c. flour
1 tbsp. salt
Pepper
1 tsp. flour
1/2 c. Puritan oil
1 lg. onion, chopped fine
1 can mushroom soup
Garlic clove, minced (optional)



Recipe





Pound steak with tenderizer or fork. Pour flour into shallow pan; add
salt and pepper. Press steak into flour mixture and turn several times.

Heat oil in Dutch oven. Brown steak on both sides, then add chopped
onion. Mix mushroom soup with equal parts water, stir well and pour
over steak. Lower temperature and let simmer for 2 hours. Add more
water if necessary and stir from bottom as necessary.

Serves 4 to 6.

Makes own gravy.