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Lamb Chops




Source of Recipe


Darlene


List of Ingredients




Lamb Chops


8 American lamb loin chops, l" thick
2 Tbsp. orange juice
l tsp. Worcester shire sauce

Cranberry-Orange Salsa:
1 med. orange, peeled & chopped
(or 1/2 cup canned mandarin oranges, chopped)
1/4 cup finely chopped onion
1/4 cup chopped green chilies, drained
1/4 cup dried cranberries
1/4 cup orange marmalade
1 Tbsp. finely chopped cilantro
1 Tbsp. vinegar

Recipe






For salsa, combine chopped orange, onion, chilies, cranberries, marmalade, cilantro and vinegar. Cover and chill several hours or overnight.

Combine orange juice and Worcester shire. Brush lamb chops with orange juice mixture. Grill over moderate coals for 5 minutes.* Turn and grill 4 to 6 minutes longer or to medium doneness. Serve chops with Cranberry-Orange Salsa.

*If desired, broil chops 4 inches from heat using the same timing.

Nutrition Per Serving:
Calories 280 Total fat 9 g Cholesterol 87 mg Sodium 203 mg