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Minted Orange Lamb Shanks




Source of Recipe


Unknown


List of Ingredients




Minted Orange Lamb Shanks



4 American lamb shanks
2 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
1/2 cup chicken stock
1/2 cup orange juice
1 teaspoon sugar
3 tablespoon lemon juice
2 tablespoon flour
1 tomato, cut in wedges
1 teaspoon dried mint
2 cups long grain wild rice, cooked
1 orange, sliced


Recipe




Brown lamb shanks in oil. Add onion and garlic; sauté until soft. Add chicken stock, orange juice, sugar and salt; cover and simmer 1 ½ hours. Remove shanks, keep warm. Stir lemon juice with flour; add liquid; stir until thickened. Add tomato and mint leaves; heat 2 minutes. Pour sauce over lamb. Serve with rice, garnish with orange slices.