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Roasted Rack of Lamb




Source of Recipe


Unknown


Recipe Introduction



Few dishes appear more elegant than rack of lamb ... but this entree is surprisingly simple to make. Don't let the fact that you associate it with fine restaurants fool you. Anyone can do this.


List of Ingredients




Roasted Rack of Lamb


* 6 tablespoons extra virgin olive oil
* 1 cup breadcrumbs (plain or with Italian seasoning)
* 3 tablespoons mashed garlic
* 4 tablespoons rosemary
* 2 tablespoons fresh thyme
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 racks of lamb, 6 to 8 ribs per rack
* Salt and pepper
* 4 tablespoons Dijon mustard


Recipe




* Preheat oven to 450°.

* Mix olive oil, breadcrumbs, mashed garlic, rosemary, thyme, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. Set aside.


* Season lamb on both sides with salt and pepper to taste.

* Spread very thin layer of mustard on both sides of lamb racks.


* Spread thin layer of the breadcrumb mixture onto both sides of both racks.

* Place lamb, meat side up, in shallow roasting pan.

* Roast for 10 minutes. Take temperature readings with meat thermometer and continue to cook until internal temperature reaches 125° for medium rare.


* Remove from oven and allow to stand for 7-8 minutes.

* Slice evenly between the ribs.

Serving Suggestion
* Vegetables: Steamed or boiled asparagus, green beans or sugar snap peas.


* Starch: Roasted or baked potatoes, whichever mom prefers!