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Spicy Cowboy Steaks




Source of Recipe


David


List of Ingredients




Spicy Cowboy Steaks


1-1/8 cup olive oil
1/2 cup Creole seasoning
4 T-bone steaks
2 cups assorted mushrooms cut julienne
1 cup white onions cut julienne
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 large onion prepared into rings about 1/8" thick
1/4 cup Tabasco sauce
1 cup flour
Oil for frying
1 teaspoon salt
2 teaspoons freshly ground black pepper



Recipe




Preheat grill.

In shallow bowl combine olive oil and Creole seasoning to make a paste.

Smear each steak with rub covering entire steak completely.

Marinate steaks for one hour then place steaks on grill and cook 3 minutes.

Remove from grill and place each steak on a cedar plank.

Toss mushrooms and onions with salt and pepper.

Mound vegetables on top of each steak and place back on the grill.

Cook steaks on plank 6 minutes.

Toss onion rings in the Tabasco then dredge in flour.

Fry onions for 3 minutes then remove from fryer and season with salt and pepper

source is The Happy Cooker