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Thyme Lemon Sirloin Steaks




Source of Recipe


David


List of Ingredients




Thyme Lemon Sirloin Steaks from David


2 garlic cloves, minced
1 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. ground black pepper
2 TB butter or margarine
1 TB lemon juice
4 boneless beef sirloin steaks (about 2 to 3 lb., 1" thick)


Recipe





In a small bowl, combine the lemon peel, garlic, thyme, salt and pepper.
Set aside 1 tablespoon seasoning mixture for steaks. In a small saucepan,
melt butter; stir in lemon juice and remaining seasoning mixture. Set aside
and keep warm.


Rub steaks with reserved seasoning mixture. Grill steaks, uncovered, over
medium heat for 8-12 minutes on each side or until meat reaches desired
doneness (for rare, a meat thermometer should read 140° F; medium,
160° F; well-done, 170° F). Serve with reserved butter sauce.
4 servings.