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Avocado Steak

Source of Recipe

Marla


List of Ingredients

Avocado Steak


2 cups water
1 cup uncooked long-grain white rice
1 (16-ounce) can refried beans
Salt to taste
Garlic powder to taste
1 tablespoon olive oil
2 small onions, chopped
4 beef steaks
2 avocados, peeled, pitted, and sliced




Recipe

Preheat an outdoor grill for high heat, and lightly oil grate.

In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes, or until tender.

Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.

Heat oil in a medium skillet over medium heat. Sauté onions until browned and tender.

On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees.

Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.