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Barbecued Lamb




Source of Recipe


Unknown


List of Ingredients




Barbecued Lamb


8 lb Lamb leg; boned and butterflied
1 1/4 c Olive oil
1/4 c Worchestershire Sauce
2 Garlic clove; diced
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1 1/2 tb Parsley, chopped
1/3 c Lemon juice

Recipe






Mix together the olive oil, Worcestershire sauce, garlic, soy sauce, mustard, red wine vinegar, parsley, and lemon juice.

Marinate lamb roast overnight, basting occasionally.

Cook over hot grill, basting as needed.