Apple-Glazed Pork Kabobs
Source of Recipe
Macklinda
List of Ingredients
Apple-Glazed Pork Kabobs
1 cup apple jelly
2 tablespoons honey
2 tablespoons lemon juice
2 tablespoons butter or margarine
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pound boneless pork loin, cut into 1-inch cubes
1 teaspoon garlic powder
1/2 teaspoon celery salt
Black pepper (1/2 to 1 teaspoon)
1 large onion, cut into 1-inch pieces
2 large green bell peppers, cut into 1-inch pieces
1 tablespoon olive oil
Recipe
In a shallow dish, soak 8 (12-inch long) bamboo skewers in water 30 minutes. In a saucepan, combine apple jelly, honey, lemon juice, cinnamon, and cloves. Bring to boiling; reduce heat.
Simmer, uncovered, 4 to 5 minutes or until of glaze consistency; stir frequently.
Sprinkle pork with garlic powder, celery salt and black pepper. Thread pork, onion, and green peppers alternately onto skewers. Drizzle with oil. Grill, uncovered, directly over medium coals 12 to 15 minutes or until pork is barely pink in center and vegetables are tender. Turn frequently and brush with glaze after 6 minutes. If desired, stir sliced green onion into couscous; serve with kabobs.
Serves 4
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