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Cantaloupe-Chicken Skewers




Source of Recipe


Marla


List of Ingredients




Cantaloupe-Chicken Skewers


medium Harvest Fresh cantaloupe, rind and seeds removed
2 boneless, skinless chicken breasts
2 green bell peppers, sliced into chunks
1 pint red cherry tomatoes
1 red onion, sliced into chunks
4 slices bacon, cut into fourths
salt and pepper
2 fresh limes


Recipe





Cut cantaloupe into half-moon shapes as follows: Start with 1/2-inch slices of cantaloupe. Using round cookie cutter, cut circle. Dissect circle with same round cookie cutter to create half moon. Set aside.

Slice chicken thinly into 2-inch strips. Marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.


Slide all ingredients onto long skewers, placing bacon next to chicken. Pierce marinated chicken strips at both ends and middle to form S-shape. Arrange cantaloupe, tomatoes, peppers and onion chunks on skewers. Season with salt and pepper. Cook 5 minutes in broiler or 6 on grill.